Tuscany Ristorante Italiano

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To assure excellence, our chefs take much time and effort to prepare your meal individually, using the freshest ingredients. Creating fresh, quality dishes may take a little longer, but we assure you, they are well worth it!

Appetizers

Fried Calamari 6.95

Fried ringlets of calamari served with marinara sauce

Brushetta 6.95

Fresh baked oven foccacia bread topped with fresh diced plum tomatoes, garlic, olive oil and balsamic vinegar

Mozzarella Fritta 4.95

Fried mozzarella sticks served with marinara sauce

Shrimp Cocktail 7.50

Served with lemon wedge and cocktail sauce

Eggplant Rollatine 6.95

Stuffed eggplant with ricotta, parmesan cheese and mozzarella with tomato sauce

Side Dishes

Side of sauce 1.50
Side of meatball 2.95
Side sausage 2.95

From the Garden

Insalata di Pollo 5.95

Grilled chicken breast blended with fresh garden vegetables served on a bed of romaine lettuce

Classic Caesar Salad 4.95

Crisp hearts of romaine lettuce tossed with our creamy caesar dressing, freshly grated parmesan cheese and crunchy croutons

Insalata di Cesare con Pollo 5.95

Caesar salad with grilled chicken

Insalata Caprese 5.95

Roasted peppers, artichoke hearts, olives, fresh tomatoes and fresh mozzarella
Add grilled chicken1.95

House Salad 4.95

Side Salad 2.95

Popeye chicken Salad 6.95

Fresh baby spinach, chopped romaine, tomatoes, cucumbers, green olives, and fresh mozzarella tossed in extra virgin olive oil Parmesan dressing

Grilled shrimp Primavera salad.7.95

Spring mix salad tossed with tomatoes, roasted peppers, artichoke hearts, fresh mozzarella, in a cabernet vinaigrette dressing

 

Pastas

Rigatoni Boscaiola 6.95

With chunks of sausage, roasted peppers and fresh mushrooms baked in the oven

Fettucine Alfredo 6.50

In a creamy parmesan sauce
With chicken add 2.95 With shrimp add 3.95

Penne nel Pollaio 6.95

With broccoli & chicken in pink cream sauce

Ravioli Alforno 6.95

Cheese raviolis w/marinara sauce topped w/melted mozzarella

Farfalle del Toscano 6.95

Bow tie pasta with shrimps light pink cream sauce

Spaghetti 6.50

With meatballs or sausage the old favorite

Tortellini Alfredo 6.95

In a creamy parmesan sauce
Add Chicken2.95

Penne Napolitano 6.95

Baked w/ricotta, mozzarella, parmesan cheese, & meatball

Farfalle Al Fieno 6.95

Bow tie sautéed w/pieces of chicken with marinara sauce

Ravioli Ala Vodka 6.95

In a creamy vodka sauce

Penne Primavera 5.95

Sauteed mushrooms, peppers, and broccoli in garlic and olive oil sauce
With chicken add 2.95
With shrimp add 3.95

Rigatone Alla Vodka 6.50

Rigatone in a cream vodka sauce
With chicken add 2.95
With shrimp add 3.95

Lasagna Alforno 6.95

 

Tortellini Fiorentina 6.95

Mixed with ricotta cheese and spinach baked w/mozzarella

Linguine con Vongole 6.95

With fresh white or red clam sauce

Fettucine Cacciatore 6.95

Pieces of chicken with mushrooms in a spicy pink cream sauce

Entrees

Chicken

Boneless Chicken Cacciatore 8.50

Sautéed chicken breast with onion & mushrooms in fresh marinara sauce

Chicken Cutlet Parmigiana 8.50

Breaded chicken breast baked with mozzarella cheese

Chicken Marsala 8.50

Breast of chicken sautéed with marsala wine and mushrooms

Veal

Veal Cutlet Parmigiana 8.95

Nature veal cutlet breaded, fried & baked with mozzarella cheese

Veal Scallopine Marsala 8.95

Medallion of veal sautéed with marsala wine and mushrooms

Veal Scallopine Francesse 8.95

Medallion of veal dipped in egg sautéed in wine and lemon sauce

Seafood

Flounder Francese 8.95

Filet of founder in a white wine, lemon and butter sauce

Shrimp Parmigiana 8.95

Deep fried shrimp baked with mozzarella cheese

Shrimp Marinara of Fradiavolo (Hot Sauce) 8.95

Served over linguine All entrees are served with pasta & salad

Eggplant

Mellenzane Ala Parmigina 6.95

Sliced fried eggplant baked with mozzarella cheese
Served With Pasta & Salad

Mellenzane Al Ripieno 7.95

Layers of eggplant baked with ricotta and spinach

 

Kid’s Korner

Baked Ziti 3.95

Ravioli 5.95

Chicken Parmigiana 5.95

Spaghetti w/Meatballs 4.95

Spaghetti w/ butter 2.95

Meatballs 2.95

 

Gourmet Deep Pan Pizzas

Our Pizza is made from freshly baked dough made daily on the premises. We use premium selective tomato sauce served with 100% real natural cheese in a crispy crust.
Create Your Own: Natural whole milk cheese Sweetly spiced pepperoni Homemade meatballs Natural sweet sausage Fresh-picked chopped garlic Whole sliced button mushrooms Sliced fresh sutan peppers Fillets of anchovies Chopped Spanish onion Extra cheese Slicked black olives Fresh plum tomatoes
Just Cheese 5.95 Toppings1.25 each

Tuscany Italiano Thriller 12.95

Sausage, Pepperoni, Meatballs, Extra Cheese, Garlic, Mushrooms, Onion, Peppers, Black olives

Spinach Delight 9.95

Fresh sautéed spinach with mozzarella and parmesan cheese

Imbianco 8.95

Ricotta, with pepperoni, mozzarella and parmesan cheese

Broccoli Mist 9.95

Fresh sautéed broccoli, mushrooms and onions. Topped with mozzarella and parmesan cheese

Rustica 8.95

Roasted peppers, sausage, pepperoni, black olives, fresh basil & parmesan cheese

Capricciosa 9.95

Artichokes, mushrooms, roasted peppers

Ortolana 8.95

Broccoli, roasted pepper, onion & ricotta cheese

Quattro Stagione 8.95

Four segments on one pizza artichokes, mushrooms, sausage & pepperoni Grilled

 

Paninis

The Italiano 5.95

Salami, pepperoni, provolone cheese, spring mix salad

Chicken Fiorentina 5.95

Grilled chicken, baby spinach, tomatoes, & fresh mozzarella

Rustic Turkey 5.95

Sliced turkey, fresh mozzarella, and spring mix salad

Old Tuscany  5.95

Smoked prosciutto, fresh mozzarella, and spring mix salad

Primavera 5.95

Eggplant, roasted peppers, fresh mozzarella, and baby spinach

 

Sandwiches

Homemade Meatballs Parmigiana 4.95

Chicken parmigiana 4.95

Natural Sweet Sausage Parmigiana 4.95

Fresh Sliced Eggplant Parmigiana 4.95

 

Tuscany Ristorante Italiano
12638 Jefferson Ave.
Newport News, VA 23602

757-989-0731
email

Hours of service :

Monday - Thursday: 11:30 am - 2:30 pm; 5 - 9 pm
Friday & Saturday: 5 - 10 pm
Sunday: 4 - 9 pm